Flavours

Swiss Beef Mince in a rich brown gravy topped with Swiss cheese. New Zealands favourite pie and now Switzerlands favourite pie.

A traditional Steak & Ale pie with a local twist. Pieces of Swiss beef, Potato and Carrot slow cooked in our own blend of spices, herbs and flavourful Swiss brewed beer.

Swiss beef mince in a rich brown gravy, a few carrots and peas, then topped with mashed potato and a little Swiss cheese. A whole meal in one pie.

By Popular Demand:
Beef Pieces, Chunky onions and plenty of Cracked Black Pepper. A bit Spicy and very tasty.

Juicy Swiss Chicken, Sliced Mushrooms and Leek in our creamy homemade white wine and Thyme sauce. With a salad a perfect lunch.

For the people who like it spicy. Swiss Chicken and Green Beans in a creamy sauce from Tomato, Onion, Garam Masala and Coconut milk.
And we didn’t forget the Chilli!

A Favourite within our team.
Tasty Swiss chicken and veggies in a red Thai curry sauce.
Limited stock.

A traditional mild Indian curry wrapped in our vegan pastry. Potatoes, Sweet potato and Peas in a sauce from tomatoes, onions, coconut milk, a mix of Indian spices and a little chilli. No animal products but loads of flavour.

Spinach, Feta, dried tomato, onions and Swiss free range eggs with a blend of herbs & spices, wraped in our vegan pastry.
A true vegetarian dream.

Party pies, Small mouthfuls of fun. Our mini pies come in 2 flavours.
Spinach and Feta with dried tomato. Swiss Beef mince in a brown sauce.

Pieces of Lamb, chunky onions, carrots, peas and fresh mint.
Traditional & delicious

A Scottish specialty created for McArthurs Pub in Thun/Lenzburg.
Give it a go: Spiced Lamb mince and Lamb innards topped with a turnip & potato mash.

‘K’ is for Kidney. The Marmite of pies. Some people love it and others stay away.
Beef and kidney pieces in a red wine sauce.

Beef, Swede, Potato and Onion make this traditional turn-over a delight.

Swiss Pork, onions, parsley and a mix of spices wrapped in our home made flakey pastry.
Cut them up for party snacks or eat it all for yourself.

The perfect snack for your next party or TV night in.
Swiss pork, onions, parsley and a mix of spices wrapped in our home made flakey pastry.

Bacon and free range egg. More than a breakfast pie.

"The fishing was good; it was the catching that was bad." A.K. BestMats Hagwall.
Alaskan Cod with Peas covered in fluffy sweetpotato mash.

Legends Pork Pie
Swiss Pork – English style.

Some like it Sweet.
Apple and blueberries topped with our homemade crumble.