Fish
Fish Pie
CHF 8.50
| Filling | Sweet potato mash (sweet potatoes, potatoes, emulsifier (mono- and diglycerides of fatty acids), skimmed milk powder, antioxidants (sodium ascorbate, ascorbyl palmitate), stabilizers (citric acid, diphosphate), spice extracts), water, cod fillet (31%) (AK), cream, onions, skimmed milk powder, modified corn starch, peas, salt, spices, yeast extract. |
|---|---|
| Pastry | Flour, water, rapeseed oil, coconunt oil , salt, citric acid. |
| Allergies | Fish, Milk, Flour. May contain traces of Egg. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |