Beef
Pepper Steak
CHF 8.00
| Filling | Beef Pieces (CH) (50%), water, onions, tomato puree, modified corn starch, salt, spices(pepper), sugar, caramel colour, yeast extract. |
|---|---|
| Pastry | Flour, water, rapeseed oil, coconunt oil , salt, citric acid, egg (CH, free range). |
| Allergies | Flour, Eggs. May contain traces of Milk |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |