Lamb
McArthurs Haggis Pie
CHF 8.50
| Filling | Turnip and Potato Mash (turnip, potatoes, emulsifier, skimmed milk powder, antioxidants (sodium ascorbate, ascorbyl palmitate), stabilizers (citric acid, diphosphate), spice extracts), Lamb meat and Lamb innards (60%) (CH/NZ), water, onions, tomato puree, oatmeal, spices (mustard), Salt, modified corn starch, yeast extract, chilli. |
|---|---|
| Pastry | Flour, water, rapeseed oil, coconunt oil , salt, citric acid. |
| Allergies | Milk, Flour, Mustard. May contain traces of Egg. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |