Pork
Sausage Rolls
CHF 11.00
| Filling | Pork (CH), breadcrumbs (wheat flour, table salt, yeast), onions, parsley, salt, spices, yeast extract. |
|---|---|
| Pastry | Flour, water, rapeseed oil, coconunt oil , salt, egg (CH, free range). |
| Allergies | Flour, Eggs. May contain traces of Milk |
| Preparation | Bake Sausage roll in a pre warmed oven. 190°C, thawed 15 min, frozen 30 min. |
| Warning | Once thawed can be stored refrigerated for 3 days. Do not refreeze after defrosting. |