Beef
Beef & Cheese
CHF 7.50
| Weight | 210 g |
|---|---|
| Filling | Beef mince (CH) (40%), water, cheese (CH) (11%) (milk, cultures, enzymes, salt), onions, modified corn starch, tomato puree, salt, spices, raw sugar, yeast extract. |
| Pastry | Flour, water, rapeseed oil, coconut oil , salt, egg (CH, free range). |
| Allergies | Milk, flour, eggs. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days in its original packaging. Do not refreeze after defrosting. |