Vegan
Vegetable Curry
CHF 7.25
| Filling | Vegetables (48%), tomatoes (24%), water, coconut milk, modified corn starch, spices, salt, chili. |
|---|---|
| Pastry | Flour, water, rapeseed oil, coconut oil , salt, citric acid, egg (CH, free range). |
| Allergies | Flour. May contain traces of Milk and Eggs. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |