Beef
Pasty - Cornish Style
CHF 8.50
| Filling | Beef (CH), potato, swede, onion, salt, pepper, herbs. |
|---|---|
| Pastry | Flour, water, pork fat, salt, egg (CH, free range). |
| Allergies | Flour, Eggs. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Store at -18°C. Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |