Chicken
Butter Chicken
CHF 7.50
| Filling | Chicken (CH) (42%), water, vegetables, coconut milk, modified corn starch, tomato concentrate, BUTTER (2%), spices, salt, chilli, yeast extract. |
|---|---|
| Pastry | FLOUR, water, rapeseed oil, coconut oil , salt, citric acid, EGG (CH, free range). |
| Allergies | Flour, Eggs, Milk. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |