Vegetarian
Spinach & Feta
CHF 7.25
| Filling | Spinach (68%), feta (17%) (pasteurized SHEEP MILK, pasteurized GOAT MILK, cultures, rennet, salt), onions, eggs (CH) (free range), dried tomatoes, salt, spices, modified corn starch. |
|---|---|
| Pastry | Flour, water, rapeseed oil, coconut oil , salt, citric acid, egg (CH, free range). |
| Allergies | Flour, Eggs, Milk. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |