Pork

Bacon & Egg

CHF 7.25

FillingEGG (CH) (freerange) (69%), bacon (20%), cheese (CH) (contains MILK), salt, pepper.
PastryFLOUR, water, rapeseed oil, coconunt oil , salt, citric acid.
AllergiesFlour, Eggs, Milk.
PreparationBake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min.
WarningOnce thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting.
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