Vegetarian
Cheddar Cheese and Onion Pie
CHF 7.50
| Weight | 210 g |
|---|---|
| Filling | Onions (55%), cheese (CH) (27%) (milk, cultures, rennet, salt, coloring: beta-carotene), cream, skimmed milk powder, water. |
| Pastry | Flour, water, rapeseed oil, coconut oil , salt, egg (CH, free range). |
| Allergies | Milk, Flour, Egg. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for up to 5 days in its original packaging. Do not refreeze after defrosting. |