Beef
Steak & Kidney
CHF 8.00
| Filling | Beef (CH) (39%), Veal (CH) (15%), water, onions, red wine (grapes, antioxidants (SULFIT)), tomato puree, modified corn starch, salt, spices, sugar, caramel colour, yeast extract. |
|---|---|
| Pastry | Flour, water, rapeseed oil, coconut oil , salt, egg (CH, free range). |
| Allergies | Flour, Eggs, Sulfites. May contain traces of Milk. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |