Lamb
Lamb & Mint
CHF 8.00
| Filling | Lamb pieces (IR) (42%), water, vegetables, tomato puree, modified corn starch, salt, spices, sugar, peppermint, yeast extract. |
|---|---|
| Pastry | Flour, water, rapeseed oil, coconunt oil , salt, citric acid, egg (CH, free range). |
| Allergies | Flour, Eggs. May Contain Traces of Milk |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |