Description
Our Autumn Special is back.
EU Venison pieces and mushrooms in a red wine sauce topped with a home made cranberry jam.
Not just for the hunters.
210g
Venison & Cranberry
CHF 8.00
Additional information
| Weight | 210 g |
|---|---|
| Filling | Venison (EU) (46%), water, cranberry jam (15%) (cranberries, sugar), red wine (grapes, sulfites), vegetables, mushrooms, tomato concentrate, modified corn starch, salt, sugar, |
| Pastry | Flour, water, rapeseed oil, coconunt oil , salt, citric acid, egg (CH, free range). |
| Allergies | Flour, Eggs, Sulfites. May contain traces of Milk. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |