Steak & Kidney

CHF 7.50

Out of stock

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Description

‘K’ is for Kidney. The Marmite of pies. Some people love it and others stay away
A mix of beef and kidney pieces in a red wine sauce.

Additional information

Weight 210 g
Filling

Beef (CH) (39%), Veal (CH) (15%), water, onions, red wine (grapes, antioxidants (SULFIT)), tomato puree, modified corn starch, salt, spices, sugar, caramel colour, yeast extract.

Pastry

Flour, water, rapeseed oil, coconut oil , salt, citric acid, egg (CH, free range).

Allergies

Flour, Eggs, Sulfit. May contain traces of Milk.

Preparation

Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min.

Warning

Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting.