Description
‘K’ is for Kidney. The Marmite of pies. Some people love it and others stay away
A mix of beef and kidney pieces in a red wine sauce.
Steak & Kidney
CHF 8.00
Additional information
| Weight | 210 g |
|---|---|
| Filling | Beef (CH) (39%), Veal (CH) (15%), water, onions, red wine (grapes, antioxidants (SULFIT)), tomato puree, modified corn starch, salt, spices, sugar, caramel colour, yeast extract. |
| Pastry | Flour, water, rapeseed oil, coconut oil , salt, citric acid, egg (CH, free range). |
| Allergies | Flour, Eggs, Sulfit. May contain traces of Milk. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |