Description
A traditional Steak & Ale pie with a local twist. Pieces of Swiss beef, Potato and Carrot slow cooked in our own blend of spices, herbs and Jägerbier from Stadtbier Chur. A great flavour, not just for the beer lover.
210g
CHF 7.50
A traditional Steak & Ale pie with a local twist. Pieces of Swiss beef, Potato and Carrot slow cooked in our own blend of spices, herbs and Jägerbier from Stadtbier Chur. A great flavour, not just for the beer lover.
210g
| Weight | 210 g | 
|---|---|
| Filling | Beef (CH) (42%), water, vegetables, beer (Water, barley malt, hops), modified corn starch, tomato puree, salt, spices, sugar, caramel colour, yeast extract.  | 
		
| Pastry | Flour, water, rapeseed oil, coconunt oil , salt, citric acid, egg (CH, free range).  | 
		
| Allergies | Flour, Eggs, Barley. May contain traces of Milk.  | 
		
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min.  | 
		
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting.  |