Description
Juicy Swiss Chicken, Sliced Mushrooms and Leek in our creamy homemade white wine and Thyme sauce. With a salad the perfect summer lunch.
210g
Chicken & Mushroom
CHF 7.50
Additional information
| Weight | 210 g |
|---|---|
| Filling | Chicken (CH) (48%), water, mushrooms (10%), wine (contains SULPHITES), vegetables, CREAM, modified corn starch, salt, spices, yeast extract. |
| Pastry | Flour, water, rapeseed oil, coconunt oil , salt, citric acid, egg (CH, free range). |
| Allergies | Flour, Eggs, Sulfit, Milk. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |