Beef & Cheese

CHF 6.90

Category:

Description

Swiss Beef Mince in a rich brown gravy topped with Swiss cheese.
New Zealands favourite pie and now Switzerlands favourite pie.
210g

Additional information

Weight 210 g
Filling

Beef Mince (CH) (40%), water, cheese (CH) (11%) (Milk, cultures, enzymes, salt), onions, modified corn starch, tomato puree, salt, spices, sugar, caramel colour, yeast extract.

Pastry

Flour, water, rapeseed oil, coconunt oil , salt, citric acid, egg (CH, free range).

Allergies

Milk, Flour, Eggs.

Preparation

Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min.

Warning

Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting.