Description
Swiss Beef Mince in a rich brown gravy topped with Swiss cheese.
New Zealands favourite pie and now Switzerlands favourite pie.
210g
Beef & Cheese
CHF 7.50
Additional information
| Weight | 210 g |
|---|---|
| Filling | Beef Mince (CH) (40%), water, cheese (CH) (11%) (Milk, cultures, enzymes, salt), onions, modified corn starch, tomato puree, salt, spices, sugar, caramel colour, yeast extract. |
| Pastry | Flour, water, rapeseed oil, coconunt oil , salt, citric acid, egg (CH, free range). |
| Allergies | Milk, Flour, Eggs. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |