Description
Bacon and free range egg. More than a breakfast pie.
Limited Special.
200g
Bacon & Egg
CHF 7.25
Additional information
| Weight | 210 g |
|---|---|
| Filling | Beef Pieces (CH) (38%), water, onions, mushrooms(12%), bacon (CH)(7%), tomato puree, modified corn starch, salt, spices, sugar, caramel colour, yeast extract. |
| Pastry | Flour, water, rapeseed oil, coconunt oil , salt, citric acid, egg (CH, free range). |
| Allergies | Flour, Eggs, Mushrooms. May contain traces of Milk |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |