Bacon & Egg

CHF 7.25

Category:

Description

Bacon and free range egg. More than a breakfast pie.
Limited Special.
200g

Additional information

Weight 200 g
Filling

EGG (CH) (freerange) (69%), bacon (20%), cheese (CH) (contains MILK), salt, pepper.

Pastry

FLOUR, water, rapeseed oil, coconunt oil , salt, citric acid.

Allergies

Flour, Eggs, Milk.

Preparation

Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min.

Warning

Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting.