Description
Bacon and free range egg. More than a breakfast pie.
Limited Special.
200g
Bacon & Egg
CHF 7.25
Additional information
| Weight | 200 g |
|---|---|
| Filling | EGG (CH) (freerange) (69%), bacon (20%), cheese (CH) (contains MILK), salt, pepper. |
| Pastry | FLOUR, water, rapeseed oil, coconunt oil , salt, citric acid. |
| Allergies | Flour, Eggs, Milk. |
| Preparation | Bake pie in a pre warmed oven. 190°C, thawed 17-20 min, frozen 35-40 min. |
| Warning | Once thawed can be stored refrigerated for 5 days. Do not refreeze after defrosting. |