Flavours

  • We use only Swiss Beef and Chicken and where possible Swiss products, and all products are delivered from local companies.
  • No Palm oil is used to make our pies.

 The Calanda

A traditional Steak & Ale pie with a local twist. Pieces of Swiss beef slow cooked in our own blend of spices, herbs and Calanda dark beer. A great flavor, not just for the beer lover.

The Calanda

Mince & Cheese

The original in our kitchen. A delicious mix of Swiss beef mince, rich brown gravy and topped with a Swiss cheese mix. New Zealand’s favorite pie. With local ingredients also a Swiss favorite.

Potato top

Better known as the cottage pie. Swiss beef mince in a rich brown gravy, a few carrots and peas, then topped with mashed potato and a little Swiss cheese. A whole meal in one pie

Chicken & Vegetable

Juicy oven cooked Swiss chicken in our creamy homemade white sauce with fresh broccoli, carrots, capsicum and onion. With a salad the perfect summer lunch.

Chicken & Veggie

Vegetarian

Fresh broccoli, carrots, capsicum, zucchini, onion and a mix of herbs and spices in our creamy homemade white sauce then placed in our vegan pastry. No meat but plenty of flavour.

Vegetarian

NEW!

Chicken Curry.

For the people who like it spicy. A true Indian curry with Swiss Chicken Breast and vegetables cooked in a sauce from fresh Tomatoes, Onions, Indian spices and chilli.

Vegetable Curry.

Our Vegan option. A traditional mild Indian curry. Potatoes, Cauliflower and Peas in a sauce from Tomatoes, Onions, a mix of Indian spices and a little chilli. No animal products but loads of flavour.